Shrimp And Grits Recipe

Cooking Directions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Stir in the grits and salt. Reduce heat to low, cover, and cook for about 20-25 minutes, stirring occasionally until thickened.

2. 2

   Add Cheese and Butter

   Once the grits are cooked, stir in the butter and cheddar cheese until melted and creamy. Remove from heat and keep warm.

3. 3

   Cook the Shrimp

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp and cajun seasoning, cooking for 3-5 minutes until shrimp are pink and cooked through. Season with black pepper to taste.

4. 4

   Serve

   Spoon the creamy grits onto plates and top with the shrimp mixture. Garnish with sliced green onions and serve immediately.