Strawberry And Chocolate Chip Cannoli Recipe
A sweet treat with strawberry and chocolate chip filling
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Ingredients
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Cannoli Shells
Method
Preparation
- 1
Make the Cannoli Shells
In a mixing bowl, combine the flour, sugar, and salt. Add the butter and mix until crumbly. Stir in the egg and white wine/vinegar. Knead until smooth. Wrap in plastic wrap and refrigerate for 30 minutes.
- 2
Roll and Fry the Shells
Roll out the dough to about 1/8 inch thick and cut into circles, about 4 inches in diameter. Wrap each circle around a cannoli tube and seal the edges with a bit of water. Heat oil in a deep pan to 350°F (175°C) and fry the shells until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 3
Prepare the Filling
In a bowl, mix the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract until smooth. Fold in the chopped strawberries and mini chocolate chips.
- 4
Fill the Cannoli
Once the shells have cooled, carefully remove them from the tubes. Fill each shell with the strawberry and chocolate chip mixture using a pastry bag or a spoon.
- 5
Serve
Dust with additional powdered sugar if desired and serve immediately.