Rice And Black Beans Recipe

Cooking Instructions

1. 1

   Prepare the rice

   In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

2. 2

   Add rice and broth

   Add the rice to the saucepan and stir to coat it in the oil. Pour in the vegetable broth or water, and add cumin, salt, and pepper. Bring to a boil.

3. 3

   Simmer the rice

   Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes or until the rice is tender and the liquid is absorbed.

4. 4

   Heat the black beans

   While the rice is cooking, rinse and drain the black beans (if using canned). In a small saucepan, heat the black beans over medium heat, adding salt and pepper to taste.

5. 5

   Combine and serve

   Once the rice is cooked, fluff it with a fork and serve it alongside the heated black beans. Garnish with fresh cilantro if desired.