Tenderloin Recipe

Cooking Instructions

1. 1

   Prepare the Tenderloin

   Remove the beef tenderloin from the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

2. 2

   Season the Meat

   Rub the tenderloin with olive oil, then season generously with salt, black pepper, and chopped fresh rosemary. Mince the garlic and rub it over the meat.

3. 3

   Preheat the Pan

   Heat a skillet over medium-high heat. Once hot, add a little more olive oil to the pan if needed.

4. 4

   Sear the Tenderloin

   Place the tenderloin in the skillet and sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

5. 5

   Rest the Meat

   Once cooked, remove the tenderloin from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.

6. 6

   Serve

   Slice the tenderloin into medallions and serve immediately, pairing with your favorite sides.