Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
In a large bowl, add the chopped kale. Massage the kale with your hands for about 2-3 minutes until it becomes tender and reduces in volume.
- 2
Add Vegetables
To the bowl with kale, add the halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Combine Salad
Pour the dressing over the kale and vegetable mixture. Toss until everything is evenly coated.
- 5
Add Pine Nuts
Gently fold in the toasted pine nuts into the salad just before serving.
- 6
Serve
Serve immediately and enjoy your Kale and Pine Nut Salad!