Buffet-Style Lunch Recipe
Choose up to 2 Salads, 2 Entrées, 2 Sides, and 1 Dessert.
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Ingredients
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Salads
Entrées
Sides
Dessert
Method
Salad Preparation
Prepare the Mixed Greens Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber. In a small jar, whisk together olive oil, red wine vinegar, salt, and pepper. Drizzle the dressing over the salad and toss to coat.
Entrée Preparation
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked. Let rest before slicing.
Cook the Pasta Primavera
Cook the pasta according to package instructions. In a large skillet, heat olive oil over medium heat. Add mixed vegetables and sauté for 5-7 minutes until tender. Toss in the cooked pasta and Parmesan cheese.
Side Preparation
Steam Broccoli
In a pot with a steamer basket, add water and bring to a simmer. Add broccoli florets and steam for 4-5 minutes until bright green and tender.
Dessert Preparation
Bake Chocolate Brownies
Prepare brownie batter according to your favorite recipe or box instructions. Pour into a greased baking dish and bake at 350°F (175°C) for 20-25 minutes or until set. Allow to cool before cutting into squares.