Buffet-style Lunch Recipe
Choose up to 2 Salads, 2 Entrées, 2 Sides, and 1 Dessert.
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Ingredients
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Salads
Entrées
Sides
Dessert
Method
Salad Preparation
- 1
Prepare the Mixed Greens Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber. In a small jar, whisk together olive oil, red wine vinegar, salt, and pepper. Drizzle the dressing over the salad and toss to coat.
Entrée Preparation
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked. Let rest before slicing.
- 3
Cook the Pasta Primavera
Cook the pasta according to package instructions. In a large skillet, heat olive oil over medium heat. Add mixed vegetables and sauté for 5-7 minutes until tender. Toss in the cooked pasta and Parmesan cheese.
Side Preparation
- 4
- 5
Steam Broccoli
In a pot with a steamer basket, add water and bring to a simmer. Add broccoli florets and steam for 4-5 minutes until bright green and tender.
Dessert Preparation
- 6
Bake Chocolate Brownies
Prepare brownie batter according to your favorite recipe or box instructions. Pour into a greased baking dish and bake at 350°F (175°C) for 20-25 minutes or until set. Allow to cool before cutting into squares.