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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Wash and slice the summer squash and zucchini into even rounds or half-moons.
- 3
Season the Vegetables
In a large bowl, combine the sliced vegetables, olive oil, garlic powder, salt, black pepper, and dried Italian herbs. Toss until the vegetables are well-coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your roasted summer squash and zucchini!