2017 Chavy-Chouet | 1er Cru Folatieres

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our creamy scrambled eggs, expertly whipped to perfection and seasoned just right. This gluten-free and vegetarian delight is a breakfast classic that offers a fluffy, velvety texture with every bite. Enjoy it on its own or pair it with your favorite sides for a wholesome morning treat!

In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined and slightly frothy.

Prepare the Eggs

In a non-stick skillet, melt the butter over medium-low heat until it starts to bubble.

Heat the Pan

Pour the egg mixture into the skillet. Let it sit undisturbed for a few seconds until it starts to set around the edges.

Cook the Eggs

Using a spatula, gently stir the eggs, pushing them from the edges to the center. Continue cooking, stirring occasionally, until the eggs are softly set and slightly runny in places.

Scramble

Remove the pan from heat and sprinkle with chopped chives. Give a final gentle stir and serve immediately.

Finish and Serve

Eggs

Milk

Salt

Black Pepper

Butter

Chives

Scrambled Eggs (V, Gf)

Syrian Jewish meatballs, in a tamarind and sour cherry sauce, served over Carolina Gold rice with pine nuts and roasted carrots. Garnished with local micro-greens.

Keftes Garaz

Matzo bread served with world-class Italian Noccioliva chocolate-hazelnut spread and an assortment of fresh fruit. This dish is 100% Vegan!

Italy Meets San Fran (Vegan)

Farm-raised salmon from the Bay of Fundy, sautéed in olive oil. Topped with fresh tarragon and marash chile butter. Served with Carolina Gold Rice and roasted carrots.

Atlantic Salmon & Tarragon Butter

Sea Island sweet potatoes, local carrots, fire-roasted New Mexico green chiles, chipotle, apricots, orange juice, onions, cilantro, and pine nuts.

Southwestern Tsimmes

Scrambled Eggs (V, GF), Fresh Fruit Salad (V, GF), Nueske’s Applewood-Smoked Bacon, Broadbent Sausage, Roadhouse Breakfast Potatoes (V), Buttermilk Biscuits (V), Served with butter and Blackberry Patch Preserves.

Roadhouse American Breakfast Buffet

Choose up to 2 Salads, 2 Entrées, 2 Sides, and 1 Dessert.

Buffet-Style Lunch

Make Scrambled Eggs (V, Gf) Recipe in just 15m. Indulge in our creamy scrambled eggs, expertly whipped to perfection and seasoned just right. This gluten-free and vegetarian delight is a breakfast classic that offers a fluffy, velvety texture with every bite. Enjoy it on its own or pair it with your favorite sides for a wholesome morning treat!

Scrambled Eggs (v, Gf) Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Eggs

Heat the Pan

Cook the Eggs

Scramble

Finish and Serve

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