Kale & Pinenut Salad (v, Gf) Recipe
Indulge in our vibrant Kale & Pinenut Salad, a refreshing blend of tender kale leaves tossed with crunchy toasted pinenuts, sweet dried cranberries, and a zesty lemon vinaigrette. This wholesome dish is not only vegan and gluten-free but also packed with nutrients, making it a perfect choice for a light yet satisfying meal. Enjoy the delightful contrast of textures and flavors in every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Kale
In a large bowl, massage the chopped kale with a pinch of salt for about 2-3 minutes until it becomes tender.
- 2
Combine Ingredients
Add the toasted pine nuts, cherry tomatoes, cucumber, and red onion to the kale.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4
Toss the Salad
Pour the dressing over the salad and toss well to combine all ingredients.
- 5
Serve
Serve immediately or chill in the refrigerator for 15 minutes before serving.