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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the whole wheat pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the cherry tomatoes and sauté for about 5 minutes until they start to soften.
- 3
Combine Ingredients
Add the cooked pasta to the skillet with the tomatoes. Toss in the Parmesan cheese, fresh basil leaves, salt, and pepper. Stir well to combine all ingredients and heat through for another 2-3 minutes.
- 4
Serve
Remove from heat and serve warm. Optionally, garnish with additional basil and Parmesan cheese.