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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers and sauté until soft, about 5 minutes. Stir in the fresh spinach and cook until wilted.
- 2
Whisk the Eggs
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 3
Combine Ingredients
Add the sautéed vegetables and crumbled bacon to the egg mixture. Stir in the shredded cheddar cheese.
- 4
Cook the Mixture
Pour the mixture into a greased 9x13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the eggs are set and the top is golden.
- 5
Serve
Let the dish cool for a few minutes before slicing. Serve warm and enjoy your hearty breakfast!