Blackberry Patch Preserves Recipe

Cooking Instructions

1. 1

   Prepare the Blackberries

   Wash the blackberries thoroughly and remove any stems or leaves.

2. 2

   Cook the Fruit

   In a large pot, combine the blackberries and sugar. Let it sit for about 10 minutes to release the juices. Then, heat over medium heat, stirring until the sugar dissolves.

3. 3

   Add Lemon Juice

   Stir in the lemon juice and bring the mixture to a rolling boil.

4. 4

   Add Pectin

   Once boiling, add the pectin and stir well. Bring back to a boil and boil for 1-2 minutes.

5. 5

   Check for Setting

   To check if the preserves are set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it's ready.

6. 6

   Jar the Preserves

   Pour the hot preserves into sterilized jars, leaving a little space at the top. Seal with lids and process in a boiling water bath for 5-10 minutes.

7. 7

   Cool and Store

   Remove the jars from the water bath and let them cool completely on a clean towel. Once cooled, check that the lids have sealed properly. Store in a cool, dark place.