Tortiglioni Rossa Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of boiling salted water, cook the tortiglioni pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Sausage

   In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sausage, breaking it apart with a wooden spoon, and cook until browned and cooked through, about 5-7 minutes.

3. 3

   Add Peas and Peppers

   Stir in the sweet peas and roasted red peppers, cooking for an additional 3-4 minutes until heated through.

4. 4

   Combine with Sauce

   Pour in the Romana rossa sauce, stirring to combine. Let it simmer for about 5 minutes to meld the flavors.

5. 5

   Mix with Pasta

   Add the cooked tortiglioni to the skillet, tossing to coat the pasta evenly with the sauce. Season with salt and black pepper to taste.

6. 6

   Serve

   Serve hot, garnished with grated Parmesan cheese as desired.