Tortiglioni Rossa Recipe
sausage, sweet peas, roasted peppers, Romana rossa sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the tortiglioni pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Sausage
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sausage, breaking it apart with a wooden spoon, and cook until browned and cooked through, about 5-7 minutes.
- 3
Add Peas and Peppers
Stir in the sweet peas and roasted red peppers, cooking for an additional 3-4 minutes until heated through.
- 4
Combine with Sauce
Pour in the Romana rossa sauce, stirring to combine. Let it simmer for about 5 minutes to meld the flavors.
- 5
Mix with Pasta
Add the cooked tortiglioni to the skillet, tossing to coat the pasta evenly with the sauce. Season with salt and black pepper to taste.
- 6
Serve
Serve hot, garnished with grated Parmesan cheese as desired.
