Brasiliana Recipe

Inspired by Zelo

Time20m

Serves4

tomato, heart of palm, celery, sweet onion, avocado, lemon vinaigrette

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Ingredients

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1
Prepare the Ingredients
Wash and dice the tomatoes, celery, sweet onion, and avocado. Slice the heart of palm into rounds.
2
Make the Lemon Vinaigrette
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
3
Combine the Salad
In a large mixing bowl, combine the diced tomatoes, heart of palm, celery, sweet onion, and avocado.
4
Dress the Salad
Pour the lemon vinaigrette over the salad and toss gently to combine all the ingredients.
5
Serve
Transfer the salad to a serving platter or individual bowls and enjoy!