Brasiliana Recipe
tomato, heart of palm, celery, sweet onion, avocado, lemon vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Make the Lemon Vinaigrette
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
- 3
Combine the Salad
In a large mixing bowl, combine the diced tomatoes, heart of palm, celery, sweet onion, and avocado.
- 4
Dress the Salad
Pour the lemon vinaigrette over the salad and toss gently to combine all the ingredients.
- 5
Serve
Transfer the salad to a serving platter or individual bowls and enjoy!
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