Jul 14 2026
Restaurants›Zelo›Herb Grilled Organic Salmon Recipe

Herb Grilled Organic Salmon Recipe

Inspired by Zelo
Time1h
Serves4

roasted heirloom potatoes, zucchini, lemon-thyme sauce

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Ingredients

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Salmon

Roasted Heirloom Potatoes

Zucchini

Lemon-Thyme Sauce

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, minced garlic, chopped fresh herbs, salt, and black pepper. Coat the salmon fillets with this mixture and let them marinate for at least 30 minutes.

  2. 2

    Prepare the Potatoes

    Preheat the oven to 400°F (200°C). In a baking dish, toss the diced heirloom potatoes with olive oil, salt, pepper, and chopped rosemary. Roast in the oven for 25-30 minutes or until golden and crispy.

  3. 3

    Prepare the Zucchini

    In a skillet, heat olive oil over medium heat. Add the sliced zucchini, season with salt and pepper, and sauté for about 5-7 minutes until tender.

Cooking

  1. 4

    Grill the Salmon

    Preheat the grill to medium-high heat. Grill the marinated salmon fillets for about 4-5 minutes on each side or until cooked to your desired doneness.

  2. 5

    Make the Sauce

    In a small bowl, whisk together the fresh lemon juice, olive oil, chopped thyme, salt, and pepper to create the lemon-thyme sauce.

Serving

  1. 6

    Plate the Dish

    On each plate, serve the grilled salmon alongside the roasted heirloom potatoes and sautéed zucchini. Drizzle the lemon-thyme sauce over the salmon before serving.

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