Name: Zelos Herb Grilled Organic Salmon Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 pieces Organic Salmon Fillets; 2 tbs Olive Oil; 1 cup Fresh Herbs (parsley, dill, thyme); 3 cloves Garlic, minced; 1 tsp Salt; 1 tsp Black Pepper; 4 cups Heirloom Potatoes, diced; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Rosemary, chopped; 2 pieces Zucchini, sliced; 1 tbs Olive Oil; 0.5 tsp Salt; 0.5 tsp Black Pepper; 3 tbs Fresh Lemon Juice; 4 tbs Olive Oil; 1 tbs Fresh Thyme, chopped; 0.5 tsp Salt; 0.5 tsp Black Pepper

Method

Preparation

1
Prepare the Marinade
In a bowl, mix olive oil, minced garlic, chopped fresh herbs, salt, and black pepper. Coat the salmon fillets with this mixture and let them marinate for at least 30 minutes.
2
Prepare the Potatoes
Preheat the oven to 400°F (200°C). In a baking dish, toss the diced heirloom potatoes with olive oil, salt, pepper, and chopped rosemary. Roast in the oven for 25-30 minutes or until golden and crispy.
3
Prepare the Zucchini
In a skillet, heat olive oil over medium heat. Add the sliced zucchini, season with salt and pepper, and sauté for about 5-7 minutes until tender.

Cooking

4
Grill the Salmon
Preheat the grill to medium-high heat. Grill the marinated salmon fillets for about 4-5 minutes on each side or until cooked to your desired doneness.
5
Make the Sauce
In a small bowl, whisk together the fresh lemon juice, olive oil, chopped thyme, salt, and pepper to create the lemon-thyme sauce.

Serving

6
Plate the Dish
On each plate, serve the grilled salmon alongside the roasted heirloom potatoes and sautéed zucchini. Drizzle the lemon-thyme sauce over the salmon before serving.

Herb Grilled Organic Salmon Recipe

Ingredients

Salmon

Roasted Heirloom Potatoes

Zucchini

Lemon-Thyme Sauce

Method

Preparation

Prepare the Marinade

Prepare the Potatoes

Prepare the Zucchini

Cooking

Grill the Salmon

Make the Sauce

Serving

Plate the Dish

More from Zelo