Spicy Crab Spaghetti Recipe

Inspired by Zelo

Time30m

Serves4

Fresno chilies, lemon, mint, extra virgin olive oil

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Ingredients

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1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2
Prepare the Sauce
In a large skillet, heat the extra virgin olive oil over medium heat. Add minced garlic and sliced Fresno chilies. Sauté for 2-3 minutes until fragrant.
3
Combine Ingredients
Add the fresh crab meat to the skillet and gently toss with the garlic and chilies. Pour in the lemon juice and stir well.
4
Mix with Spaghetti
Add the cooked spaghetti to the skillet. If the mixture seems dry, add reserved pasta water a little at a time until desired consistency is reached. Season with salt and black pepper.
5
Garnish and Serve
Remove from heat and stir in fresh mint leaves. Serve immediately, garnished with extra mint if desired.