Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Walleye Milanese and Accompaniments
Method
Preparation Steps
- 1
Prepare the Marinated Tomatoes
In a bowl, combine the diced tomatoes, chopped basil, balsamic vinegar, salt, and pepper. Toss to combine and let marinate for at least 30 minutes.
- 2
Prepare the Mashed Potatoes
Prepare your favorite mashed potatoes recipe until smooth and creamy. Season with salt and pepper to taste.
- 3
Bread the Walleye
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- 4
Cook the Walleye
Heat olive oil in a large skillet over medium heat. Dip each walleye fillet into the flour, then the egg, and finally the breadcrumb mixture. Cook the fillets in the skillet for about 4-5 minutes on each side, or until golden brown and cooked through.
- 5
Serve
On each plate, serve a portion of mashed potatoes, top with a crispy walleye fillet, and finish with the marinated tomatoes. Enjoy!
