Spaghetti And Meatballs Recipe

Preparation Steps

1. 1

   Prepare the Meatballs

   In a bowl, combine ground beef, breadcrumbs, egg, minced garlic, salt, and black pepper. Mix well until combined. Form into meatballs (about 1.5 inches in diameter).

2. 2

   Cook the Meatballs

   In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove from skillet and set aside.

3. 3

   Make the Sauce

   In the same skillet, add chopped onion and cook until translucent. Add canned tomatoes, basil, oregano, salt, and pepper. Bring to a simmer.

4. 4

   Combine Meatballs and Sauce

   Return meatballs to the skillet. Simmer for 20 minutes until cooked through.

5. 5

   Cook the Spaghetti

   Meanwhile, cook spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.

6. 6

   Serve

   Plate the spaghetti, top with meatballs and sauce, and sprinkle grated Parmigiano Reggiano on top. Serve hot.