Organic Salmon Salad Recipe
organic greens, balsamic vinaigrette, grapefruit
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Salmon
If using a fresh salmon fillet, season it with salt and pepper. Heat olive oil in a skillet over medium heat and cook the salmon for 4-5 minutes on each side until fully cooked. If using canned salmon, skip this step.
- 2
Prepare the Salad
In a large bowl, combine the organic mixed greens and grapefruit segments.
- 3
Assemble the Salad
Once the salmon is cooked, flake it into bite-sized pieces and add it to the salad bowl. Drizzle with balsamic vinaigrette and toss gently to combine.
- 4
Serve
Divide the salad into serving bowls and enjoy immediately.
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