Housemade Ravioli Recipe

Preparation

1. 1

   Make the Dough

   In a large bowl, mix the flour and salt. Create a well in the center and add the eggs and olive oil. Mix with a fork until combined, then knead on a floured surface for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

2. 2

   Prepare the Filling

   In a bowl, combine ricotta cheese, grated Parmigiano Reggiano, chopped basil, chopped parsley, salt, and pepper. Mix until well combined.

3. 3

   Roll Out Dough

   Divide the dough into quarters. Roll out each quarter into thin sheets using a pasta machine or rolling pin, dusting with flour to prevent sticking.

4. 4

   Fill the Ravioli

   Place teaspoons of filling spaced evenly along one sheet of dough. Brush around the filling with water, then fold the dough over and press to seal. Cut into squares or circles.

5. 5

   Make the Sauce

   In a saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add canned tomatoes, breaking them up with a spoon. Simmer for 20 minutes, then add torn basil, salt, and pepper.

6. 6

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Gently drop in the ravioli and cook for 4-5 minutes until they float to the surface. Remove with a slotted spoon.

7. 7

   Serve

   Serve the ravioli topped with tomato sauce and additional grated Parmigiano Reggiano if desired.