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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Lamb Mixture
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Brown the Lamb
Add the ground lamb to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 4
Add Wine and Sauce
Pour in the red wine and let it simmer for about 3-4 minutes to reduce slightly. Then, add the tomato sauce and stir to combine.
- 5
Season the Sauce
Stir in chopped basil, parsley, salt, and black pepper to taste. Let it simmer for another 5 minutes.
- 6
Combine and Serve
Add the drained linguini to the skillet and toss to combine with the sauce. Serve hot, topped with grated pecorino cheese.
