Herb Linguini With Lamb Recipe

Cooking Instructions

1. 1

   Cook the Linguini

   Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Lamb Mixture

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Brown the Lamb

   Add the ground lamb to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

4. 4

   Add Wine and Sauce

   Pour in the red wine and let it simmer for about 3-4 minutes to reduce slightly. Then, add the tomato sauce and stir to combine.

5. 5

   Season the Sauce

   Stir in chopped basil, parsley, salt, and black pepper to taste. Let it simmer for another 5 minutes.

6. 6

   Combine and Serve

   Add the drained linguini to the skillet and toss to combine with the sauce. Serve hot, topped with grated pecorino cheese.