Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Olive Oil and Seasonings
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts out on a baking sheet in a single layer and roast for 20-25 minutes, or until they are golden brown and caramelized, stirring halfway through.
- 5
Add Honey and Toasted Almonds
Remove the Brussels sprouts from the oven and drizzle with local honey. Sprinkle with toasted almonds and toss gently to combine.
- 6
Serve
Serve warm as a delicious side dish.
