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Ingredients
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Calamari Fritti
Method
Preparation
- 1
Make the Gremolata
In a small bowl, combine chopped parsley, minced garlic, lemon zest, and lemon juice. Mix well and set aside.
- 2
Prepare the Aioli
In another bowl, mix together mayonnaise, minced garlic, lemon juice, olive oil, and salt until smooth. Refrigerate until ready to serve.
- 3
Prepare the Calamari
In a large bowl, combine flour, cornstarch, salt, black pepper, and cayenne pepper. Dredge the calamari rings in the mixture until fully coated.
- 4
Fry the Calamari
In a deep skillet or fryer, heat oil to 350°F (175°C). Fry the calamari in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 5
