Caesar Recipe

Parmigiano Reggiano, grilled ciabatta croutons

Inspired by Zelo

Time20m

Serves4

Last updated Sep 28, 2026

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Ingredients

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1
Prepare the Croutons
Preheat your grill or oven to medium-high heat. Slice ciabatta bread into cubes and toss with olive oil, salt, and pepper. Grill or bake until golden and crispy, about 5-7 minutes.
2
Assemble the Salad
In a large bowl, combine the chopped Romaine lettuce, Caesar dressing, and freshly ground black pepper. Toss well to coat the lettuce evenly.
3
Garnish and Serve
Top the salad with grated Parmigiano Reggiano and the grilled ciabatta croutons. Serve immediately.