Bucatini Amatriciana Recipe

Cooking Instructions

1. 1

   Cook the Bucatini

   Bring a large pot of salted water to a boil. Add the bucatini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2. 2

   Prepare the Sauce

   In a large skillet, heat the olive oil over medium heat. Add the diced guanciale and cook until it becomes crispy, about 4-5 minutes.

3. 3

   Add Garlic and Tomatoes

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Then, add the crushed tomatoes and salt. Let the sauce simmer for about 10 minutes.

4. 4

   Combine Pasta and Sauce

   Add the cooked bucatini to the skillet with the sauce. Toss to coat the pasta evenly, adding reserved pasta water as needed to reach desired consistency.

5. 5

   Finish and Serve

   Remove from heat and stir in the grated pecorino cheese and chopped parsley. Season with black pepper to taste. Serve hot with extra pecorino on top.