Braised Meatballs Recipe

Cooking Instructions

1. 1

   Prepare the Meatballs

   In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper. Mix until well combined.

2. 2

   Form the Meatballs

   Shape the mixture into meatballs, about 1.5 inches in diameter.

3. 3

   Sear the Meatballs

   In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.

4. 4

   Add Bolognese Sauce

   Pour the Bolognese sauce over the meatballs in the skillet. Bring to a gentle simmer.

5. 5

   Braised Cooking

   Cover the skillet and let the meatballs braise in the sauce for about 20 minutes.

6. 6

   Add Fontina Cheese

   Sprinkle the cubed Fontina cheese over the meatballs and cover again. Cook until the cheese is melted, about 5 more minutes.

7. 7

   Serve

   Serve the braised meatballs hot, garnished with additional parsley if desired.