Zaza Grinder Recipe
Turkey, Pepperoni, Mozzarella, Roasted Green Bell Peppers, Roasted Onions, House-Made Olive-Artichoke Tapenade, and Romaine. Served with Garden Ranch Dressing.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tapenade
In a bowl, combine olive tapenade and artichokes. Mix well and set aside.
- 2
Cook the Turkey
In a skillet over medium heat, cook the ground turkey until fully cooked and browned. Season with salt and pepper to taste.
- 3
Assemble the Grinder
On a serving platter, layer the cooked turkey, pepperoni slices, mozzarella cheese, roasted green bell peppers, roasted onions, and shredded romaine lettuce.
- 4
Add the Tapenade
Spread the house-made olive-artichoke tapenade over the assembled ingredients.
- 5
Serve with Dressing
Drizzle garden ranch dressing over the top or serve on the side for dipping.