Little Cheeser Recipe
8” Mozzarella Cheese Pizza with a thicker, more kid-friendly crust.
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Ingredients
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Pizza Crust and Toppings
Method
Preparation and Baking
- 1
Make the Dough
In a large bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 2
Knead the Dough
On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
- 3
Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
- 4
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 5
Shape the Pizza
Once the dough has risen, punch it down and roll it out into an 8-inch circle. Transfer to a pizza stone or a baking sheet sprinkled with cornmeal.
- 6
Add Sauce and Cheese
Spread pizza sauce evenly over the crust, leaving a small border. Sprinkle mozzarella cheese and Italian seasoning on top.
- 7
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- 8
Serve
Let the pizza cool for a few minutes, slice, and serve warm.