Baked Cheese Bread Recipe

Preparation

1. 1

   Activate Yeast

   In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Make Dough

   In a large mixing bowl, combine flour, salt, garlic powder, and dried Italian herbs. Add the yeast mixture and olive oil. Mix until a dough forms.

3. 3

   Knead Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Prepare Cheese Mixture

   In a separate bowl, mix together the mozzarella and Parmesan cheese.

6. 6

   Shape the Bread

   Once the dough has risen, punch it down and roll it out into a rectangle. Sprinkle the cheese mixture evenly over the dough.

7. 7

   Roll and Bake

   Roll the dough tightly and place it seam-side down in a greased loaf pan. Let it rise again for about 30 minutes. Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.

8. 8

   Cool and Serve

   Allow the bread to cool for a few minutes before slicing. Serve warm with marinara sauce and garden ranch dressing.