Arkansas Bacon & Avocado Recipe

Directions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the Petit Jean bacon until crispy. Remove from heat and let drain on paper towels.

2. 2

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.

3. 3

   Assemble the Salad

   In a large bowl, combine the romaine lettuce, crispy bacon, and sliced avocado.

4. 4

   Add Toppings

   Drizzle the aioli over the salad and add dollops of tomato marmalade. Toss gently to combine.

5. 5

   Serve

   Serve immediately, garnishing with additional tomato marmalade if desired.