Jul 14 2026
Restaurants›ZAZA : Little Rock›Local Ham & Cheese Recipe

Local Ham & Cheese Recipe

Inspired by ZAZA : Little Rock
Time20m
Serves2

Petit Jean Ham, Fontina, Arugula, Cherry Tomatoes, Dijonnaise

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Slice the Petit Jean ham and Fontina cheese into thin slices. Rinse the arugula and cherry tomatoes, then slice the cherry tomatoes in half.

  2. 2

    Assemble the Sandwich

    Spread the Dijonnaise evenly on one side of each slice of bread. On two slices, layer the ham, Fontina cheese, arugula, and cherry tomatoes. Top with the remaining slices of bread, Dijonnaise side down.

  3. 3

    Grill the Sandwich

    Heat a skillet over medium heat. Place the sandwiches in the skillet and grill for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.

  4. 4

    Serve

    Remove the sandwiches from the skillet, cut in half, and serve warm.

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