The Perella Recipe
Prosciutto, Goat Cheese, Mozzarella, Parmesan, Basil, Cherry Tomatoes, Garlic, Rosemary, Tomato Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Ingredients
Chop the garlic, halve the cherry tomatoes, and tear the basil leaves.
- 3
Layer the Ingredients
Spread the tomato sauce on a baking dish. Layer the prosciutto, followed by dollops of goat cheese, mozzarella slices, and Parmesan shavings.
- 4
Add Vegetables and Herbs
Scatter the cherry tomatoes, garlic, and rosemary on top of the cheese layers. Finish with torn basil leaves.
- 5
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheeses are melted and bubbly.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Enjoy!