Zapreme Recipe
Pepperoni, House-Made Italian Sausage, 3 Italian Cheese Blend, Caramelized Onion, Mushrooms, Kalamata Olives, Tomato Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape. Preheat the oven to 220°C (425°F).
- 2
Prepare the Toppings
In a skillet, cook the house-made Italian sausage over medium heat until browned and fully cooked. Set aside.
- 3
Assemble the Pizza
Spread the tomato sauce evenly over the rolled-out dough. Layer the cooked sausage, pepperoni, caramelized onions, sliced mushrooms, and Kalamata olives on top.
- 4
Add Cheese
Sprinkle the three-cheese blend evenly over the toppings.
- 5
Bake the Pizza
Transfer the assembled pizza onto a baking sheet or pizza stone. Bake in the preheated oven for about 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 6
Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm.