Vietnamese Chicken Salad Recipe
Spinach, Romaine, Field Greens, Roasted Chicken, Bell Pepper, Peanuts, Tomatoes, Cucumbers, Cilantro, Lime, Jalapeño, Cabbage, Fried Wontons, Rice-Wine Honey-Chile Vinaigrette Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop the spinach, romaine, field greens, bell pepper, tomatoes, cucumbers, jalapeño, and cabbage. Set aside in a large salad bowl.
- 2
Add Roasted Chicken
Shred the roasted chicken and add it to the bowl with the chopped vegetables.
- 3
Prepare the Dressing
In a small bowl, whisk together lime juice, honey, and a pinch of salt. Add chopped cilantro and sliced jalapeño to the dressing.
- 4
Combine Ingredients
Drizzle the dressing over the salad and toss gently to combine all the ingredients.
- 5
Add Peanuts and Wontons
Top the salad with peanuts and fried wontons for crunch.
- 6
Serve
Serve immediately and enjoy your refreshing Vietnamese Chicken Salad.