The Steakhouse Recipe
Romaine, Spinach, Wood-Oven Roasted Steak, Caramelized Onion, Cherry Tomatoes, Green Onion, Roasted Mushrooms, Croutons, Steakhouse Blue Cheese Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Greens
In a large bowl, combine the romaine lettuce and fresh spinach. Toss gently to mix.
- 2
Add Toppings
Slice the wood-oven roasted steak into thin strips and add it to the greens. Add the caramelized onion, halved cherry tomatoes, sliced green onions, and roasted mushrooms.
- 3
Add Croutons and Dressing
Sprinkle croutons over the salad, and drizzle the steakhouse blue cheese dressing evenly over the top.
- 4
Toss and Serve
Toss all ingredients gently to combine. Serve immediately.