The Roman Recipe

Time40m

Serves4

Arkansas Bacon, Roman Sausage, Pepperoni, Mozzarella, Tomato Sauce

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Ingredients

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1
Prepare the Ingredients
Begin by slicing the Arkansas bacon into smaller pieces. Crumble the Roman sausage and slice the pepperoni into thin rounds.
2
Cook the Bacon and Sausage
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, add the crumbled Roman sausage and cook until browned.
3
Assemble the Pizza
Preheat your oven to 220°C (425°F). Spread the tomato sauce evenly over the pizza base. Sprinkle the cooked bacon, Roman sausage, and pepperoni on top of the sauce.
4
Add Cheese
Evenly distribute the shredded mozzarella cheese over the toppings.
5
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
6
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.