Spinach Bacon Avocado Recipe
Spinach, Bacon, Chopped Egg, Avocado, Cherry Tomatoes, Croutons, Creamy Dijon Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove from heat, drain on paper towels, and crumble into pieces.
- 2
Prepare the Eggs
Peel the hard-boiled eggs and chop them into small pieces.
- 3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into slices.
- 4
Combine Ingredients
In a large bowl, combine the fresh spinach, crumbled bacon, chopped eggs, avocado slices, and cherry tomatoes.
- 5
Add Croutons
Sprinkle the croutons over the salad just before serving.
- 6
Dress the Salad
Drizzle with creamy Dijon dressing and toss gently to combine.