Sesame Ahi Tuna Recipe
Romaine, Field Greens, Seared Sushi Grade Ahi Tuna, Avocado, Cucumber, Edamame, Green Onion, Lemon, Toasted Sesame Seeds, Wasabi Peas, Ponzu Vinaigrette Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, combine the romaine lettuce and field greens. Toss lightly to mix.
- 2
- 3
Sear the Ahi Tuna
Season the Ahi tuna with salt and pepper. Heat a non-stick skillet over high heat. Sear the tuna for about 30 seconds on each side for rare. Remove from heat and let rest for a few minutes before slicing.
- 4
Assemble the Salad
On top of the salad base, layer the sliced Ahi tuna, avocado, cucumber, and edamame. Sprinkle with chopped green onion and toasted sesame seeds.
- 5
Add Garnishes
Garnish the salad with wasabi peas and a squeeze of fresh lemon juice.
- 6
Dress the Salad
Drizzle with ponzu vinaigrette dressing before serving.