Quattro Formaggi (4 Cheeses) Recipe
Fontina, Parmesan, Gorgonzola, Mozzarella, Tomato Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cheese Mixture
In a mixing bowl, combine the Fontina, Parmesan, Gorgonzola, and Mozzarella cheeses. Mix well until evenly blended.
- 2
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 3
Prepare the Base
In a baking dish, spread a layer of tomato sauce on the bottom. Drizzle with olive oil and season with salt and black pepper.
- 4
Layer the Cheese
Evenly distribute the cheese mixture over the tomato sauce layer.
- 5
Add More Sauce
Pour a little more tomato sauce on top of the cheese layer and sprinkle additional salt and black pepper if desired.
- 6
Bake
Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the cheese is bubbling and golden.
- 7
Garnish and Serve
Remove from the oven, let it cool slightly, and garnish with fresh basil leaves before serving.