Prosciutto-arugula Recipe

Time15m

Serves2

Prosciutto, Parmesan, Arugula, Cherry Tomatoes, Tomato Sauce

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Ingredients

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1
Prepare Ingredients
Wash the arugula and cherry tomatoes. Halve the cherry tomatoes. Grate the Parmesan cheese.
2
Assemble the Dish
Spread the tomato sauce evenly on a serving platter. Top with a generous layer of arugula.
3
Add Prosciutto
Layer the prosciutto slices over the arugula.
4
Garnish with Parmesan and Tomatoes
Sprinkle the grated Parmesan cheese over the prosciutto, then add the halved cherry tomatoes on top.
5
Serve
Serve immediately as an appetizer or light meal.