Petit Jean Ranch Recipe
Romaine, Spinach, Bacon, Arkansas Ham, Mozzarella, Cherry Tomatoes, Bell Pepper, Mushrooms, Red Onion, Croutons, Garden Ranch Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the romaine lettuce and spinach. Slice the cherry tomatoes in half, bell pepper into strips, mushrooms into slices, and red onion into thin rings. Set aside.
- 2
- 3
Prepare the Ham
Slice the Arkansas ham into bite-sized pieces.
- 4
Assemble the Salad
In a large salad bowl, combine the romaine, spinach, cherry tomatoes, bell pepper, mushrooms, red onion, and mozzarella cheese. Add the crumbled bacon and ham on top.
- 5
Add Dressing
Drizzle the garden ranch dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Top with croutons just before serving for added crunch.