Marinara Recipe
An Italian classic. Fresh Garlic, Oregano, Tomato Sauce
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Ingredients
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Ingredients
Method
Instructions
- 1
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- 2
Add Tomatoes
Pour in the crushed tomatoes and stir to combine with the garlic. Bring the mixture to a simmer.
- 3
Season the Sauce
Add the dried oregano, salt, black pepper, and red pepper flakes. Stir well and let simmer for about 20 minutes, stirring occasionally.
- 4
Finish with Basil
Once the sauce has thickened, remove from heat and stir in the fresh basil. Adjust seasoning to taste.