Little Cheesier Recipe
8” Mozzarella Cheese Pizza with a thicker, more kid-friendly crust.
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Ingredients
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Pizza Ingredients
Method
Pizza Directions
- 1
Prepare the Dough
Add the olive oil, salt, and flour gradually while mixing until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 5
Shape the Pizza
Once the dough has risen, punch it down and roll it out to an 8-inch circle. Place it on a greased pizza pan.
- 6
Add Sauce and Cheese
Spread the pizza sauce evenly over the crust, then sprinkle the shredded mozzarella cheese on top. Add Italian seasoning and black pepper.
- 7
Bake the Pizza
Bake the pizza in the preheated oven for about 15-20 minutes or until the crust is golden and the cheese is bubbly.
- 8
Serve
Remove from the oven, let cool for a couple of minutes, slice, and serve hot.