Green & White Recipe
Fontina, Goat Cheese, Mozzarella, Caramelized Onion, Garlic, Lemon, Olive Oil, Roasted Mushrooms, Spinach
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Ingredients
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Cheese and Vegetables
Method
Preparation Steps
- 1
Caramelize Onions
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add sliced onions and cook slowly, stirring occasionally, until they are golden brown and caramelized (about 15-20 minutes). Set aside.
- 2
Sauté Garlic and Spinach
In the same skillet, add another tablespoon of olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Then add chopped spinach and cook until wilted (about 2-3 minutes). Set aside.
- 3
Combine Cheese and Vegetables
In a large mixing bowl, combine Fontina, goat cheese, and mozzarella. Add the caramelized onions, sautéed spinach and garlic, roasted mushrooms, and lemon juice. Mix well until all ingredients are combined.
- 4
Bake
Preheat the oven to 375°F (190°C). Transfer the cheese and vegetable mixture into a greased baking dish. Bake for about 25-30 minutes or until the cheese is bubbly and golden on top.
- 5
Serve
Remove from the oven and let it cool for a few minutes. Serve warm as an appetizer or a side dish.