Greek Cafe Recipe
Romaine, Spinach, Feta, Bell Pepper, Cherry Tomatoes, Chickpeas, Cucumber, Kalamata Olives, Lemon, Pepperoncini Peppers, Red Onion, Lemon-Garlic Vinaigrette Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Greens
In a large bowl, combine the romaine lettuce and spinach. Toss gently to mix.
- 2
Add Vegetables and Chickpeas
Add diced bell pepper, halved cherry tomatoes, diced cucumber, chickpeas, sliced Kalamata olives, and thinly sliced red onion to the bowl. Mix well.
- 3
Add Feta and Pepperoncini
Crumble feta cheese over the top of the salad and add pepperoncini peppers to taste.
- 4