Fried Chicken Bites Recipe
Chicken tenders fried to order and served with ranch or ketchup and a side of fruit.
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Ingredients
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Fried Chicken Bites Ingredients
Method
Preparation Directions
- 1
Prepare the Breading
In a shallow bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.
- 2
- 3
Coat the Chicken
Dip each chicken tender into the egg mixture, then coat it in the flour mixture, pressing lightly to adhere.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken Bites
Working in batches, fry the chicken tenders for 4-5 minutes or until golden brown and cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- 6
Serve
Serve the fried chicken bites warm with ranch dressing or ketchup and a side of fresh fruit.