Four Seasons Recipe
Prosciutto, Roasted Mushrooms, Kalamata Olives, Artichoke Hearts, Parmesan, Tomato Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pizza Dough
Preheat your oven to 220°C (428°F). Roll out the pizza dough on a lightly floured surface to your desired thickness.
- 2
Add the Tomato Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Layer the Toppings
Distribute the prosciutto, roasted mushrooms, Kalamata olives, and artichoke hearts evenly over the sauce.
- 4
Add Cheese and Seasoning
Sprinkle the grated Parmesan cheese on top, and drizzle with olive oil. Season with salt and black pepper to taste.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Garnish and Serve
Once baked, remove from the oven, add fresh basil leaves on top, slice, and serve hot.