Chile-honey Soppressata Recipe

Time35m

Serves4

Soppressata Salami, Peppadew Peppers, Fresh Jalapeño, Chile-Infused Hot Honey, Garlic, Mozzarella, Parmesan, Arugula, Tomato Sauce

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Ingredients

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1
Preheat Oven
Preheat your oven to 400°F (200°C).
2
Prepare Ingredients
Slice the soppressata salami into thin rounds. Finely chop the fresh jalapeño and mince the garlic.
3
Assemble the Base
Spread the tomato sauce evenly on a baking tray or pizza stone.
4
Add Toppings
Layer the soppressata salami, chopped Peppadew peppers, jalapeño slices, minced garlic, and mozzarella cheese over the tomato sauce.
5
Drizzle Honey
Drizzle the chile-infused hot honey over the top of the assembled ingredients.
6
Bake
Place the baking tray or pizza stone in the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
7
Finish with Greens
Remove from the oven and let it cool for a few minutes. Top with fresh arugula and sprinkle grated Parmesan cheese before serving.