Baja Shrimp Recipe
Romaine, Wood-Oven Roasted Shrimp, Avocado, Cilantro, Grapefruit, Tortilla Strips, Chipotle Vinaigrette Dressing
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Roasting the Shrimp
Preheat the oven to 400°F (200°C). Toss the shrimp with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 8-10 minutes or until pink and cooked through.
- 2
Making the Dressing
In a bowl, whisk together olive oil, red wine vinegar, minced chipotle peppers, honey, salt, and black pepper until well combined.
- 3
Assembling the Salad
In a large bowl, combine the romaine lettuce, diced avocado, chopped cilantro, and grapefruit segments. Add the roasted shrimp on top.
- 4
Finishing Touches
Drizzle the chipotle vinaigrette over the salad and toss gently to combine. Top with tortilla strips before serving.