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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chickpeas
Rinse and drain the canned chickpeas. Pat them dry with a paper towel.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Add Spinach and Season
Add the fresh spinach to the skillet, along with the red chili flakes, salt, and black pepper. Cook for an additional 2-3 minutes until the spinach is wilted.
- 5
Finish with Lemon
Remove from heat and drizzle the lemon juice over the sautéed chickpeas and spinach. Toss to combine and serve warm.
